MEEKER | Anyone operating a food business from home kitchens and/or food vendors participating in Farmer’s Markets and other summer venues will benefit from this training. The training covers basic food safety, foods permissible in Colorado’s Cottage Food Act, ingredient labeling and disclaimer requirements, and special considerations for food preparation at high altitude. Completion of this training satisfies the state’s food safety training for cottage food sellers and certifies participants for three years. This training will be held from 10-noon on Tuesday, June 5, at CNCC Meeker Center, 345 Sixth St. Pre-registration is required to plan for class materials. For further information, call 878-5227 to get on a class list, or stop by the CNCC Meeker Center at 345 Sixth St. on Tuesday or Wednesday to complete registrations. Registrations may be mailed to CNCC, PO Box 1542, faxed to 878-4145 or emailed to firstname.lastname@example.org.
The following exciting classes are still available for registration: High Altitude Tomato Canning—Sept. 16; Graphology: Handwriting Analysis—Oct. 3; Computer Classes—Microsoft Word—Oct. 11; Microsoft Excel—Nov. 8, and PowerPoint—Dec. 6; Mosaic Workshop—Exciting craft class—Oct. 14-15; Food Safety […]
RANGELY | The next Community Networking Meeting will be held at CNCC in Rangely on Sept. 25 from 12-1:30 p.m. Rangely School Superintendent Matthew Scoggins will be providing updates regarding their focus for 2018/19 school year. Lunch […]
RANGELY | Nearly 30 folks gathered at the CNCC Weiss Building Tuesday for the monthly community networking meeting. Called to order by CNCC President Ron Granger, the group hosted Mind Springs Health Care and West […]