MEEKER | Anyone operating a food business from home kitchens and/or food vendors participating in Farmer’s Markets and other summer venues will benefit from this training. The training covers basic food safety, foods permissible in Colorado’s Cottage Food Act, ingredient labeling and disclaimer requirements, and special considerations for food preparation at high altitude. Completion of this training satisfies the state’s food safety training for cottage food sellers and certifies participants for three years. This training will be held from 10-noon on Tuesday, June 5, at CNCC Meeker Center, 345 Sixth St. Pre-registration is required to plan for class materials. For further information, call 878-5227 to get on a class list, or stop by the CNCC Meeker Center at 345 Sixth St. on Tuesday or Wednesday to complete registrations. Registrations may be mailed to CNCC, PO Box 1542, faxed to 878-4145 or emailed to firstname.lastname@example.org.
Meeker | Spring CNCC Community Education Classes starting in April and May are open for registration, and due one week prior to class starts. Don’t miss these opportunities to learn or create something new! Social […]
MEEKER — There are several CNCC Community Education Classes still open for registration.
By Jen Hill email@example.com RANGELY | This spring Colorado Northwestern Community College will publish the 10th issue of Waving Hands Review, a magazine showcasing the “literature and art of Northwest Colorado.” The magazine was created […]