Rangely Elks Chili Cookoff …

Ross Alire and Don Reed, pictured with long-time Rangely Elks Lodge member Larry Yardley (center), won the annual Rangely Elks Lodge Super Bowl Chili Cookoff. Yardley awarded Alire a check for winning the “Hot” division, with his New Mexico red chili with deer, pork sausage and beef, while Reed won the “Open” division. The annual event started in 2008. COURTESY PHOTO

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