MEEKER | Two-hour course for food service workers that covers the basic requirements for safe food handling Friday, March 10 from 10 a.m.-noon or 2-4 p.m. CNCC Meeker Center, 345 Sixth St. $15/participant. Pre-registration is required. Limited space so register now. 970-878-5227 or firstname.lastname@example.org.
MEEKER | CNCC summer kids’ camp opportunities: Stamp Camp (ages 10-14) June 6-July 18 (six sessions), 10 a.m. to noon; Chef Camp (ages 12 and up) June 7, 14, 22 from 5-7 p.m.; Lego Mindstorm […]
The following exciting classes are still available for registration: High Altitude Tomato Canning—Sept. 16; Graphology: Handwriting Analysis—Oct. 3; Computer Classes—Microsoft Word—Oct. 11; Microsoft Excel—Nov. 8, and PowerPoint—Dec. 6; Mosaic Workshop—Exciting craft class—Oct. 14-15; Food Safety […]