RBC | If you were planning on enjoying a salad with your Thanksgiving feast, you might be better off with the sweet potatoes or the green bean casserole. The Centers for Disease Control and the U.S. Food and Drug Administration issued a food safety alert Tuesday, Nov. 20, after 32 people[Read More…]
Tag: Food Safety
Consumers urged to throw away store-bought chopped romaine lettuce to avoid risk of E. coli
According to the Centers for Disease Control, an outbreak of E. coli infections in multiple states is linked to chopped romaine lettuce. As of April 19, 53 people in 16 states have fallen in. Nine hospitalizations have been reported. No Colorado cases have been reported. Advice to Consumers: Consumers anywhere[Read More…]
Safe food handler training March 10
MEEKER | Two-hour course for food service workers that covers the basic requirements for safe food handling Friday, March 10 from 10 a.m.-noon or 2-4 p.m. CNCC Meeker Center, 345 Sixth St. $15/participant. Pre-registration is required. Limited space so register now. 970-878-5227 or [email protected].