MEEKER | Two-hour course for food service workers that covers the basic requirements for safe food handling Friday, March 10 from 10 a.m.-noon or 2-4 p.m. CNCC Meeker Center, 345 Sixth St. $15/participant. Pre-registration is required. Limited space so register now. 970-878-5227 or email@example.com.
According to the Centers for Disease Control, an outbreak of E. coli infections in multiple states is linked to chopped romaine lettuce. As of April 19, 53 people in 16 states have fallen in. Nine […]