After decades in the restaurant business, Henry and Kris Arcolesse are looking to pass their legacy and passion on to a new owner.
MEEKER | “Life is what happens to you while you’re busy making other plans.” You know it, I know it, and Henry and Kris Arcolesse of Meeker definitely know it. After careers in restauranteering that span decades, they’re ready to try something new.
RESTAURANT ROOTS
Kris grew up in Denver and later…
You will be missed.
You and your wonderful cooking will be missed!
Grateful and will miss
Oh my goodness… cannot imagine this location w/o you guys, but I wish you the best when those “special folks” arrive someday.. in the meantime.. love you both lots, and love your good food!!! ?