Leota Cook (right) looks forward to the delivery of a hot Chuckwagon meal every Monday, Tuesday, Wednesday and Friday. Meals are prepared at the Fairfield Center kitchen with the help of volunteers, and more volunteers like Dorothy Chappell (left) deliver the meals while Nutrition Director Debra Barney drives.
Participants who live out of town pick up their meals at noon, and then the Chuckwagon ladies start on their first of four routes…