Special to the HT
MEEKER | As co-owner of a tiny gourmet grocery, I spend an inordinate amount of time thinking about food — lately, the tomato. Nerdy? Maybe… However, it has a surprisingly rich history, and there are ways to get more out of it than you might expect so let’s geek out a bit. FYI, I don’t have enough words for citing sources, and some do conflict, but it’s worth exploring further if…