Jammin’ Lamb …

courtesy photo
The contestants in the first annual Jammin’ Lamb competitions were Scott Creecy with spiced ground lamb tacos with Israeli salad topping; Clint Shults with roasted lamb shoulder with butter garlic rosemary rub; Ben Cunningham with Kentucky-style barbecue lamb shoulder with green Hatch chili and cheesy grits; Pioneer Medical Cafe with cold smoked lamb shoulder served charcuterie board-style with tomatoes, olives and hummus; San Delana Riebold with braised rosemary citrus lamb shoulder served with…