Smoking River Brewing Co. held its first annual chili cook-off last weekend with 20 entries and a packed house of tasters. Winners were (left to right): Derry Banta, People’s Choice with his Green Chili; Robyn Bragg, Best Overall for Southwestern Green Chili; John Snyder, Best Red Chili with The Real McCoy; Clayton Shonk, Best Green Chili with Grandpa Joe’s Green Chili. The brewery thanks those who entered and tasted with special thanks to our judges and to Baseline Laser Engraving for creating custom pint awards. | COURTESY PHOTO
