CNCC Cottage Food Training June 5

MEEKER | Anyone operating a food business from home kitchens and/or food vendors participating in Farmer’s Markets and other summer venues will benefit from this training. The training covers basic food safety, foods permissible in Colorado’s Cottage Food Act, ingredient labeling and disclaimer requirements, and special considerations for food preparation at high altitude. Completion of this training satisfies the state’s food safety training for cottage food sellers and certifies participants for three years. This training…