Fun with beef

RANGELY I For the last few days, we have been making beef jerky. It was a lot of fun! We were each given about 10 pieces of beef. We had to marinade it with a certain “Hawaiian” marinade, then we were allowed to add additional seasonings to our meat! Debbie Smith, our club leader, encouraged us to use whatever type of seasonings we would like. When Colt Allred heard about this he went crazy with…