MEEKER | For the third year, MHS graduate Charlie Day is returning to Zambia to drill water wells as part of the Mothers Without Borders program. There will be a fundraising dinner at The Fork (364 7th St.) on Saturday, May 11 to benefit Mothers Without Borders, a non-profit organization[Read More…]
Tag: The Fork
THE FORK …
Meeker’s newest restaurant will feature refined American cuisine and is owned and operated by local chefs Scott Creecy (right), and Collin Loomis. Creecy and Loomis have been working to remodel the building and are reportedly excited to offer something special and unique for the community they call home. The restaurant[Read More…]