MEEKER I The Culinary Taste of Lamb Cook-off, held in conjunction with the art reception at the Wilber Barn on Thursday Sept. 4 from 5 to 7 p.m., will feature lamb recipes prepared by vendors at the Meeker Classic Sheepdog trials.
Event organizers have opened up a limited number of spots for local residents who would like to share their culinary skills.
Sponsored by the American Lamb Board, Colorado Sheep & Wool Authority and Mountain States Lamb, Colorado-grown ground or boneless shoulder will be provided to contest participants free of charge.
Jesper Jonsson, a Denver chef and prior Meeker resident, will be the official judge for the competition.
Lamb, art and refreshments will provide the ingredients for a great evening that has become a favorite for many.
If interested in entering the cook-off, please contact Mary Cunningham at 970-878-0111 or [email protected] Spaces are limited, so please don’t delay.
