By GREG & MEGAN HANBERG
GM Meats
RBC | ’Tis the season for backyard barbeques. With quality meats and locally-available ingredients, these easy recipes will help you make the most of your next meal.
JALAPENO POPPERS OF CHAMPIONS
18 fresh jalapenos, halved lengthwise and seeded; 8 oz. cream cheese, softened; 1 pound fresh bacon; toothpicks
Fill the jalapeno cavities with cream cheese. Wrap with bacon and secure with a toothpick. Bake in an oven…