By GREG & MEGAN HANBERG GM Meats RBC | ’Tis the season for backyard barbeques. With quality meats and locally-available ingredients, these easy recipes will help you make the most of your next meal. JALAPENO POPPERS OF CHAMPIONS 18 fresh jalapenos, halved lengthwise and seeded; 8 oz. cream cheese, softened;[Read More…]
Tag: Recipes
Sip & Savor: Wine Braised Lamb Shank with Parmesan Polenta Recipe
EDITOR’S NOTE: We’re pleased to introduce a new feature in the Herald Times, courtesy of local food and wine experts Vanessa Trout, owner of Blanco Cellars, and Scott Creecy, executive chef at Elk Creek Ranch. By Scott Creecy, Elk Creek Ranch Executive Chef Special to the Herald Times (All ingredients[Read More…]
Do you remember Sleepy Cat’s scones? Now you can make them at home!
MEEKER | “You have to have the scones. They’re the best.” I can’t tell you how many times I heard that about the famous homemade scones served for many years at Sleepy Cat Lodge and Restaurant. And not just from locals, from people who came to visit from all over[Read More…]
Pumpkins aren’t just for carving
RBC I Each month, the Colorado Department of Agriculture features a different commodity to highlight the variety and quality of products grown, raised or processed in the state. This month, Colorado pumpkins are featured in our Pumpkin Zucchini Walnut Bread recipe.
