EDITOR’S NOTE: We’re pleased to introduce a new feature in the Herald Times, courtesy of local food and wine experts Vanessa Trout, owner of Blanco Cellars, and Scott Creecy, executive chef at Elk Creek Ranch.
By Vanessa Trout
Special to the Herald Times
RBC | If you are any thing like me, you love trying new things and being adventurous, especially in the kitchen! This weekend is no exception to embrace experimentation for a foolproof…