EDITOR’S NOTE: We’re pleased to introduce a new feature in the Herald Times, courtesy of local food and wine experts Vanessa Trout, owner of Blanco Cellars, and Scott Creecy, executive chef at Elk Creek Ranch. By Vanessa Trout Special to the Herald Times RBC | If you are any thing[Read More…]
Tag: Sip & Savor
Sip & Savor: Wine Braised Lamb Shank with Parmesan Polenta Recipe
EDITOR’S NOTE: We’re pleased to introduce a new feature in the Herald Times, courtesy of local food and wine experts Vanessa Trout, owner of Blanco Cellars, and Scott Creecy, executive chef at Elk Creek Ranch. By Scott Creecy, Elk Creek Ranch Executive Chef Special to the Herald Times (All ingredients[Read More…]