It is 6 in the morning, and there are already people at The Bakery to get their cup of coffee and fresh-baked doughnut.
Dave Steffen has been there for several hours baking all of the bread, rolls, doughnuts and sweet rolls. Enid, his wife, waits on the customers when they come in. You just feel at home when you walk in. The good smells, the friendly hellos, and there is always a ‘Food for Thought’…


