Workshops scheduled for learning safe methods of canning food

RBC I Soon, gardens will be overflowing with shiny red tomatoes and bright green peppers. Farmers markets will be opening with their fresh produce. Why not save some of this bounty to enjoy all year long?
Preserving food yourself means having an abundant supply of a variety of foods when fresh products are not readily available during the winter.
Canning, freezing and drying are methods to preserve your foods. The method you choose will depend…