Giovanni’s provides almost 9,000 meals to Chevron turnaround employees in three weeks

By Julie Noyes
Special to the Herald Times
RANGELY | When John and Sandy Payne, owners of Giovanni’s Italian Grill since 2003, first heard the murmurs of the Chevron turnaround, they never dreamed that theirs would be the winning bid to feed almost 9,000 meals to 500 workers for the first three weeks of June. A job of this magnitude could have never happened without the support of Rangely folks. With John at the helm,…