Fast food memories — we all have them. Even if your family cookbook is filled with made-from-scratch concoctions, most everyone has one place that they frequent for such treats. The closure of Clark’s restaurant has everyone recalling their favorite items on the menu: soft-serve ice cream, onion rings, fried zucchini, cherry-limeade.
A twist of chocolate and vanilla in a sugar cone was the classic summer treat at my hometown soft-serve establishment, Dairyland. The…