Every day, cattle graze and unknowingly turn natural resources like solar energy and pastureland into high-quality proteins and other invaluable products. They’re upcyclers that take otherwise useless materials, add nutritional and environmental value, and transform them into something more — a better product in disguise.
What is Upcycling?
- A little bit of “reduce, reuse, recycle” and a lot of cattle’s unique digestive system.
- About 90% of what cattle eat cannot be digested by humans.
- Cattle…